1, shrimp clean, cut off the shrimp beard, with a needle to pick off the sand line, with cooking wine and salt marinade.

2, potatoes peeled, but into strips, thickness and pinky that can be.

3, potato strips dipped in a moderate amount of cornstarch, into the pot to fry a little, fry until golden brown can be removed from the oil.

4, marinated shrimp coated with a thin layer of dry powder, the pan with a moderate amount of oil, the shrimp on both sides of the frying, do not take long, red can be out of the pan.

5, put a small amount of oil in the pan, put chopped dried red chili and pepper, fry the spicy flavor, put onion and ginger, then put the potato strips and shrimp.

6, put the right amount of chili sauce and a small amount of salt stir-fry a few times, stir-fry, sprinkle some cilantro can turn off the fire out of the pot.

You can also add a lot of pepper and a lot of chili according to their own taste, so as to highlight the "hemp, spicy". The flavor.