2. Prepare scallops and fresh shrimps, wash glutinous rice and put it into the pot, add enough water, add ginger juice and sesame oil, and cook porridge over high fire.

3. Wash crabs carefully and cut them into small pieces.

4. Put the dismantled crabs into the pot, add appropriate amount of water, add Jiushun ginger juice to cook, and remove the cooked crabs for later use.

5. Wash and soak scallops for later use. Put the scallops in the pot.

6. Put the boiled crab into the porridge, finally add the prawns, add some salt and white pepper to taste, and turn off the fire and serve.