working methods

1, 300g flour160g warm water, 3g yeast powder, and knead into balls.

2. Cover with plastic wrap and wake up to twice the size of the exhaust.

3, pork belly twisted into stuffing, add a spoonful of soy sauce, soy sauce, oyster sauce, Chili noodles and thirteen spices and mix well for later use.

4. Spicy sauce: 1 tablespoon of white sesame, 1 tablespoon of thirteen spices, two tablespoons of Chili noodles, a little salt and hot oil.

5. Roll the fermented dough into a rectangle.

6. Brush with oil, spread with thin meat stuffing and sprinkle with chopped green onion. Roll it up from the side and cut it into small doses. Press it in half with chopsticks and press it again.

7. Boil the water and steam for 13 minutes.