Celery and dried pork stir-fry practice is as follows:

Materials: 1 celery, 6 pieces of dried pork, 1 piece of boiled meat, red pepper, 1 green onion, 1 piece of ginger, 1 piece of garlic, 3 dried chili peppers, edamame moderate, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken broth, 1 tablespoon of monosodium glutamate.

1, dried beans clean, oblique blade into thin slices, red pepper cut into small pieces, celery cut into segments, scallions cut into segments spare.

2, cooked meat cut into thin slices spare.

3, garlic cloves cut into small pieces, ginger cut into julienne. Dried chili peppers cut into segments and spare.

4, pan heat into the cut meat. Stir fry until the meat brown, out of fat.

5, put ginger, garlic cloves, dried chili pepper burst incense, and then into the tempeh stir fry evenly.

6, put a tablespoon of soy sauce, a tablespoon of oyster sauce, a little red soy sauce stir fry evenly.

7, put in the chopped vegetables, stir fry for a moment.

8, put a spoonful of salt to taste.

9, put in the appropriate amount of chicken essence and monosodium glutamate before starting, stir fry evenly.