Method 1:
Materials
Main ingredient: 7 egg tart crusts;
Supplementary ingredients: 2 eggs, 120g of whipping cream, 50g of sugar, 100g of milk
Portuguese Egg Tart
1
Whipping cream, beaten eggs, milk and sugar
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The milk and sugar. p>2
Milk and sugar, heat and stir until the sugar melts, then turn off the heat
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3
Let it cool down a little bit, add the whipping cream, mix it well
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4
Then add the egg mixture, mix it well
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This is a good idea.
5
Sieve the tart mixture
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6
Pour into the tart crust eight full, preheat the oven, 170 degrees on the upper heat, 150 degrees on the lower heat, bake for 20-25 minutes
Method 2:
Main ingredient: 250g of flour
Supplementary ingredients: Salt to moderate? Sugar 40g?Ghee 25g?Dutch Dairy Cow Cheese Milk 150ml?Light Cream 50g?Eggs 2
Method
Steps step
1
Pour the flour, ghee, sugar, salt and water, together into a basin.
Step step
2
Make a dough.
Step step
3
Roll out the dough.
Step step
4
Roll up the roll and place in the fridge for 25 minutes. (I realized after I did this step that I didn't do it right. I should have wrapped it in butter and rolled it out again)
Step
5
Take another bowl and put in the milk, sugar and light cream.
Step by step
6
Put it on the induction cooker and heat it for two minutes, stirring to melt all the sugar water. Allow to cool and set aside.
Step by step
7
Crack two eggs and mix well.
Step step
8
Combine the egg mixture with the milk mixture and mix well.
Step step
9
Take the rolls out of the refrigerator and cut them into even pieces.
Step step
10
Dip the pieces in the flour and place them in the tart molds with the floured side facing up.
Step step
11
Pour the tart water into the tart crust and pour 70% full.
Step by step
12
Place the tart in the oven, preheat at 200 degrees for about 5 minutes, and bake at the same time for 25 minutes on both top and bottom heat.
Step by step
13
Baked tart.