Can.

Main ingredients: oat flour 200g, 250g of lamb, 200g of potatoes?

Accessories: moderate oil, salt 1 tsp, 200g of boiling water, 1 tsp of five-spice powder, 1 scallion

1, oat flour ready.

2, to oat flour into the hot water just boiled, flour and water ratio of 1;1, must be just boiled hot water.

3, and into the dough. Knead a few more times until the dough is smooth.

4: Mince the lamb and put in the chopped scallions. Chop the potatoes finely.

5: Add five-spice powder, salt and vegetable oil into the lamb filling and mix well.

6: Pour in the potatoes and mix well.

7: Molten noodles, pull down a piece of molten oat dough, round and flatten.

8, left and right hands cooperate, the left hand while turning the cake-shaped agent, the right hand while pinching the edges, the dough into a bowl-shaped.

9: Add the meat mixture.

10, folded and pinched, note that the two edges can not be pinched all the way, one side to leave a small opening. Because oat noodles have poor elasticity, all pinched tightly sealed, the air inside the dumplings can not come out, the dumplings in the steaming process of the skin is easy to break open.

11, you can pinch the lace.

12, are done, into the steamer, steam steam on high heat for 15 minutes, to oat dumplings can be cooked.

13, finished.