Recently, the word "fishtail" has become popular all over the Internet. A fishing friend asked me, "Is the fishtail delicious? What fish has the best tail? " In fact, the fish on the fishtail is delicious, because the fishtail is the main moving organ of the fish, and the swimming of the fish mainly depends on the high-frequency swing of the fishtail, so the meat on the fishtail is very thin, compact, slippery and delicious.

So, what kind of fish has the best tail? There is a folk saying: "the head of bighead, the tail of grass carp, the belly of silver carp and the mouth of carp", which refers to the most delicious parts of different fish.

Big head; Bighead carp, a chubby fish, is also called bighead carp. Bighead carp has high nutritional value and is very delicious. There are many famous dishes with bighead carp as raw material, such as: chopped pepper fish head, fish head cake, casserole fish head tofu, stewed bighead carp head, dried fish and so on.

Grass carp tail; The tail of grass carp contains more DHA, which is an excellent brain tonic. The tail of grass carp not only strengthens brain and intelligence, but also has the functions of nourishing stomach and liver, beautifying hair and protecting cardiovascular system. The dishes cooked with grass carp tail mainly include: braised grass carp tail, stir-fried grass carp tail, steamed grass carp tail, squirrel grass carp tail and so on.

Silver carp belly. Silver carp refers to silver carp There are many fishbones on the fish, but the meat on the belly has no bones, and the meat is extremely fresh and tender. Braised silver carp belly is a classic dish, and it makes people drool when you think about it.

Carp mouth; Carp mouth refers to the lips of carp, a thin layer of meat, crispy and delicious. At the Manchu-Han banquet, several famous dishes were cooked with the lip of carp as raw material. However, due to the excessive consumption of raw materials, it is difficult for ordinary people to have a chance to eat them.