1, ingredients: about 200g of mushrooms, 2 eggs, starch, flour 2 tablespoons, a small amount of baking powder 2g, salt, pepper a small amount.

2, practice: wash the flat mushrooms torn into small strips with boiling water, blanch, fish out and squeeze out the water to mix the batter, flour and starch 2 tablespoons each, add 2g baking powder with 1 tablespoon of water and mix, and then add 2 eggs to the batter, and then add salt and pepper. Pour oil into the pan, hang the mushrooms on the batter and fry them, don't overheat when frying.

3, flat mushrooms (scientific name: Pleurotus ostreatus; also known as sidearm, brown sidearm, oyster mushrooms, black oyster mushrooms, Taiwan is also known as Xiu Zhen Mushroom) is a tambourine fungus under the umbrella fungus order sidearm family a species, is a fairly common gray edible mushrooms, traditional Chinese medicine that the flat mushrooms of the nature of the warmth, taste sweet. It has the efficacy of chasing wind and dispersing cold, relaxing tendons and activating collaterals. It is used for treating lumbar and leg pain, numbness of hands and feet, and impassable tendons. The proteoglycans in flat mushroom have a strong inhibitory effect on cancer cells and can enhance the immune function of the body.