1, carrot and mutton dumplings. The weather is getting colder and colder, and the saying that mutton is a good tonic in autumn and winter often appears in this season. Although mutton is delicious, most people will care about its taste. In addition to seasoning, they should also pay attention to the matching of fillings and use local materials. Carrots are the best choice. The umami flavor of carrots just neutralizes the flavor of mutton.

2. jiaozi stuffed with mutton and green onions. The chopped green onion is big, slightly spicy, slightly sweet, crispy and delicious, just like it is specially made for mutton. Mix them in a ratio of one to one, add some peanut oil, and the taste will be delicious. Onions can also remove fishy smell, smell fragrant but not greasy. When these two ingredients are combined, they have no taste.

3. jiaozi stuffed with mutton and fennel. Fennel seedling, a common vegetable, has a special smell, which is more suitable to be eaten with mutton wrapped in jiaozi. It can combine the savory taste of mutton well, effectively solve the smell of mutton, improve freshness, relieve boredom, and increase the flavor and crispy feeling of mutton.