Ingredients: half a chicken, fresh bamboo shoots 1, ginger 1, onion 1, medlar 20, salt.
Exercise:
1, prepare raw materials.
2. Boil the chicken and wash the hair off it.
3. Slice the bamboo shoots, boil them in water, cut the onions and slice the ginger. Steps 2 and 3 can be interchanged. Blanch the bamboo shoots first, and then blanch the chicken. Don't boil it, just scald it with boiling water, so that you can treat your hair and remove dirt and blood.
4, chicken, bamboo shoots, onions, ginger into a casserole or soup pot, soup for 2 hours. 1.5 hours with salt.
When the soup is thick, you can put it in the pan.
Second, what is good for pregnant women to eat stewed chicken: chicken matsutake soup.
Ingredients: chicken 1 piece, Tricholoma matsutake 100g, 2 pieces of ginger, 0/0 piece of pepper/kloc, cooking wine, pepper and onion.
Exercise:
1, first clean the chicken, cut into pieces, then put it in a boiling pot to boil water, remove the blood from the chicken, and clean it for later use.
2. Wash the fresh Tricholoma matsutake for later use.
3. Add lard after the pot is heated, stir-fry the chicken pieces until the skin of the chicken pieces turns yellow, and add about 10 pieces of water, ginger slices, cooking wine, pepper, green onions and pepper;
4. After the fire is boiled, skim off the floating foam, add the pine mushrooms, and when the fire is cooked, add a little salt to taste and serve.
Third, what is good for pregnant women to eat stewed chicken: tea tree mushroom and chicken.
Ingredients: Agrocybe aegerita, salt water, 0.5 chicken, salt.
Exercise:
1. Wash Agrocybe aegerita first and soak it in light salt water for one hour (water is enough, no extra water is added later). Half of the chicken will be cut into large pieces.
2. Take an electric teapot and pour in the above materials.
3. Power on the pot for two hours to adjust the salt taste.
Fourth, what is good for pregnant women to eat stewed chicken: pork belly and chicken.
Ingredients: a chicken, a piece of pork belly, a piece of ginger, cooking wine, salt, chicken essence.
Exercise:
1. Wash the pork belly with flour, blanch it with boiling water, remove the white pieces from the belly, then cut into pieces and marinate it with salt for 5 minutes, and then clean it for later use.
2. Wash and cut the chicken with running water. Add a little oil to the dry pot around the pot, pour the chicken pieces and stir fry until the water is dry, and take them out for later use.
3. Add half a pot of water to the casserole, and add pork belly, cooking wine and flattened ginger slices. Boil it, and then simmer for 1.5 hours.
4. Add the fried chicken pieces, stew for 2.5 hours, turn off the fire, and add chicken essence and salt to taste.