Ingredients Preparation

The main ingredients of West Lake Beef Soup are beef, egg, green onion, ginger and garlic, starch, salt, soy sauce, pepper powder, cooking wine, sesame oil, chicken essence and so on.

The specific ingredients needed are as follows:

-200 grams of beef

-2 eggs

-Scallion, ginger, and garlic in moderation

-Starch in moderation

-Salt in moderation

-Soy sauce in moderation

-Pepper in moderation

-Spice oil in moderation

-Spicy wine in moderation

-Aromatic oil in moderation

-Chicken essence in appropriate amount

Step by step instructions

Step 1: Prepare the beef

1. Put the beef in cold water in a pot, add onion, ginger and garlic, cooking wine to cook.

2. Fish out the beef, let it cool and then shred it.

Step 2: Prepare the egg flower

1. Beat the egg, add a little salt and starch and mix well.

2. Heat a pan and cool the oil, pour the egg mixture into the pan.

3. Stir with chopsticks to form fine egg droplets.

Step 3: Stir-Fry Shredded Beef

1. Heat the wok and cool the oil, add the green onion, ginger and garlic and stir-fry to release the flavor.

2. Add shredded beef and stir-fry until browned.

3. Add salt, soy sauce, pepper powder, cooking wine and other seasonings and stir-fry well.

Step 4: Cook Soup

1. Boil water in a pot, add onion, ginger and garlic, salt, sesame oil and other seasonings.

2. Add the sauteed shredded beef, bring to a boil and add the egg and stir well.

3. Finally add chicken seasoning can be.

Eating Method

Serve the cooked West Lake Beef Soup in a bowl, sprinkle some chopped green onion and coriander leaves on it and serve.