Specific practices are as follows:
1, prepare the ingredients.
2. Clean all the ingredients, then slice ginger, garlic, millet pepper and shallots and put them together for later use.
3. After buying it back, soak it in salt water one hour in advance to make it spit sand, then pick it up and put it in the basket, cover it and shake it hard to make the clam spit out the sand completely, then rinse it with clear water several times and wash it clean!
4. add oil to the pot and heat it. When the oil temperature is about 50% hot, add ingredients (ginger, garlic slices and millet pepper) and stir-fry until fragrant. Stir-fry the clams, stir-fry for 3 minutes, then pour in 3 rounds of cooking wine, cover, stew for 2 minutes on medium heat, and boil the clams.
5. After the clams are opened, uncover the lid, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add half a spoonful of water starch, stir-fry evenly over high fire, add the onion segments before taking out the pan, stir-fry for a few times, and then take out the pan and plate.
6. The fried clams are finished.