Pepper is red and green in appearance. Some peppers are so spicy that people can't stop, and some peppers are tender and not spicy at all. Whether it is made into Chili sauce, seasoned when cooking, or decorated when cooking, it is a good choice, so Chili is deeply loved by everyone.
The origin of capsicum can be traced back to Central and South America in 7000 AD, and there are many kinds of capsicum. There are millions of kinds of peppers in the world, and the taste of peppers is even different. Some are crispy and delicious without spicy taste, some are so spicy that no one dares to eat them, and some are so spicy that they are numb.
Today, the author sorted out four kinds of peppers that China consumers like best, all of which were sorted out through real consumption data. See if there is your hometown!
1. Yunnan millet pepper
The most popular pepper is Xiaomi pepper in Yunnan. Yunnan's unique climate and terrain have created the "personality" of Xiaomi pepper. Although the millet pepper is very small, it is very spicy and deeply loved by everbright consumers.
In fact, its spicy degree is not the hottest of all peppers, and it can only be said that it is quite satisfactory, but it is also the acceptable peak for ordinary people to eat spicy food. Therefore, millet pepper is often made into Chili sauce or other Chili products for sale, and its taste is extremely fresh and spicy. It is one of the most produced and sold peppers in China.
Yunnan millet spicy is deeply loved by consumers because of its spicy degree.
2. Hainan snail pepper
Hainan snail pepper is also very famous, because Hainan's unique climate has created snail pepper that is not very spicy but very spicy, and the meat of snail pepper is delicious and tastes very spicy. Not only that, the snail pepper has good insect resistance, so the yield is very large.
Snail pepper is one of the favorite peppers for consumers. The famous home-cooked dish "Peasant Fried Meat" is made of snail pepper. Snail pepper is famous for its fat meat and moderate spicy taste. Hainan snail pepper is full and fat.