Grilled fish marinade steps are as follows:

Materials to prepare: grass carp 1000G, steamed fish soy sauce, tempeh hot sauce, soy sauce, tofu milk, cumin, black pepper, chicken powder, ginger powder, dashi, peppercorns, granulated sugar, bags of fine bamboo shoots, onions, green peppers, garlic, artichoke peppers, half of a lemon, enoki mushrooms, mushrooms, green bamboo shoots.

1, a grass carp 1 catty ~ 1.5 pounds, please sell the fish dissected and brought back to wash. Scrape the black membrane of the fish abdomen, from the back of the fish into two flaps, remove the fishy line.

2, and then soak the fish in clean water, try to remove the blood in the fish, and then fished out, drained, standby.

3, put the bag of fine bamboo shoots, onions, green peppers, garlic, artichokes, lemon half, enoki mushrooms, mushrooms, green bamboo shoots into a large bowl, adjust the saltiness according to your taste.

4: 6 tablespoons of soy sauce, 4 tablespoons of black bean sauce, 3 tablespoons of soy sauce, 4 pieces of tofu curd, 2 tablespoons of cumin, black pepper, ? tablespoon of chicken broth, ? tablespoon of ginger, 2 daikonis, 2 daikonis, peppercorns, 2 tablespoons of granulated sugar, mix well, do not add salt.

5, cut some slits in the fish, pour the seasoning on the fish, wear disposable gloves, and then give the fish a massage for about 5 minutes, so that the flavor can be better, massage the end of the marinade on the side for about 40 minutes.