Households are stewing pork. However, when stewing pork, some people stew pork has a special flavor, while some people stew pork has no flavor. The most fundamental reason is to add more or less seasoning, in fact, people in the stew will habitually put some star anise, pepper leaves cinnamon and even some people will directly put some thirteen spices five spice powder these spices always feel that put some spices both simple to eat and very delicious, but in fact, this is a big mistake, there is also in the stewing of spare ribs, this practice is not right, in fact, in stewing! Pork must understand one of the most critical issues, that is, in the stew must not put pepper. Pepper is very spicy originally pork and ribs he did not have any stink. And seasoning is the most taboo when stewing pork

The first is pepper. In the stewed pork it is best not to put pepper, pepper has a stimulating spicy flavor, put pepper and can not be very good to remove the fishy flavor of pork, but will affect the fresh taste of pork, but do pork dumplings stuffed with fried pork can be put pepper water and pepper.

The second is a big deal. In the process of stewing meat, most of them will put a small amount of big spices, such as big spices in excess will make the soup become more flavorful, then, big spices will actually make the meat become not only not delicious, but also make the meat inside the loss of nutrients.?

Third is chicken essence. The essence of the role of freshness, then there are a lot of people, they are stewing meat, they will also put some chicken essence to freshness, although it is said that the chicken essence can be fresh, but it is also particularly affected by the flavor of the broth.

Four is monosodium glutamate (MSG). In the stew put on MSG but not the role of freshness, but also affect the taste of meat, MSG to eat more, is not good for the body, want to enhance the freshness of the soup, you can also add some rock sugar in moderation, is not to add too much MSG.

Afterword

The above four seasonings are the most taboo in the process of stewing meat, so in life, we must master the law, reasonably put the seasoning, so that the soup is fresh and tender.