It can only be kept for one day at room temperature.

It is recommended to eat hard-boiled eggs as soon as possible. If left for too long, they will become stale and may easily cause the eggs to go bad. The low temperature of the refrigerator is the best way to preserve food. If the eggs are cooked and properly sealed and stored at low temperature, they can generally be stored for 48 hours without any problem.

If scrambled eggs are left for a long time, most of their nutrients will be lost, and the taste will also be affected and deteriorate, so it is not recommended to eat them again. Scrambled eggs contain many vitamins, proteins and other nutrients. Even if they are placed in the refrigerator, bacteria will grow if left for a long time. If they continue to be eaten, it will have an impact on health.