Barbecue recipes

1, Korean-style pork marinade: sliced pork, add 2 spoons of Korean-style hot sauce +2 spoons of minced garlic +1 spoon soy sauce +1 spoon of honey +1 spoon of sesame oil +1 spoon of white sesame seeds, scratched well put marinade for more than 40 minutes.

2, onion cumin beef marinade: beef slices, put onion shredded mix well, add 1 spoon sugar + 1 spoon cooking wine + 1 spoon soy sauce + 1 spoon minced garlic + 1 spoon cumin powder + 1 spoon cooking oil, scratched well into the refrigerator marinade for more than half an hour.

3, Orleans baked chicken wings marinade: chicken wings front and back cut two knives, put 4 spoons of Orleans marinade + 1 spoon of honey, scratch well marinated for more than half an hour.

4, spicy beef marinade: beef slices, add egg white + onion and ginger water + the right amount of chicken essence + the right amount of salt + half a spoon of pepper + 4 spoons of coarse chili pepper + 3 spoons of cooking oil + 3/1 spoons of baking soda marinated for more than half an hour.

5, black pepper fatty beef marinade: fatty beef + shredded onion + 2 spoons of soy sauce + 1 spoon oyster sauce + 2 spoons of sake + half a spoon of salt + half a spoon of honey + a large amount of black pepper, scratched well marinated for more than half an hour.

6, grilled lamb marinade: lamb cut into pieces, add the right amount of salt + 1 tablespoon of cooking wine + 1 tablespoon of pepper + 1 tablespoon of pepper + minced green onions and ginger scratch well, then add 1 egg + the right amount of cumin powder, scratched well marinated for more than half an hour.

7, honey pork marinade: pork slices, add 1 spoon cooking wine + 2 spoons of soy sauce + appropriate amount of black pepper + 1 spoon honey + 1 spoon oyster sauce + minced garlic, scratched well marinated for more than half an hour.

8, spicy squid whiskers marinade: squid whiskers cleaned, plus minced garlic + chopped onion + 1 tablespoon oyster sauce + 1 tablespoon soy sauce + 1 tablespoon of cooking wine + 1 tablespoon of chili pepper + 1 tablespoon of pepper + 1 tablespoon of cumin powder, well marinated for more than half an hour.

9, garlic and black pepper chicken wings marinade: chicken wings front and back knife Add 1 spoon of cooking wine + 2 spoons of soy sauce + 1 spoon oyster sauce + 1 spoon of black pepper + 1 spoon of garlic, marinate for more than half an hour.

10, spicy chicken thighs marinade: chicken thighs boneless and cut into pieces, add 1 tablespoon of cooking wine + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of salt + the right amount of chili powder, cumin powder and cooking oil, marinate for more than half an hour by grasping well.

11, secret beef marinade: a small half of the apple, pear, 4/1 onion, 2 garlic and half a cup of water into the juicer churning standby, beef slices, add 1 tablespoon of soy sauce +1 tablespoon of sugar +1 tablespoon of dung beetle oil +1 tablespoon of cumin powder + beat the apple and pear juice marinade scratch well half an hour.

12, secret black pepper steak marinade: put 4/1 apple, pear, 4/1 onion, 2 garlic and half a cup of water into the juicer to mash spare, beef tenderloin slices, add 2 spoons of soy sauce + 1 spoon sugar + 1 spoon oyster sauce + 1 spoon cumin + a large number of black pepper + good juice Grab the marinade for half an hour on.

13, black pepper cowboy bone marinade: cowboy bone + 1 spoons of soy sauce + 1 spoons of cooking wine + a moderate amount of salt + black pepper + a few lemon slices, scratch well marinated more than half an hour

14, honey chicken breast marinade: chicken breast slices, add a moderate amount of salt + 1 spoons of cooking wine + 1 spoons of soy sauce +1 spoons of oyster sauce +1 spoons of honey + onion and ginger, scratched well marinated for more than half an hour

15, colored pepper Chicken skewer marinade: chicken breast cut into pieces. Add 2 tablespoons of soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of cooking wine + 2 tablespoons of Orleans marinade + half a tablespoon of sugar, scratch well marinated for half an hour, and then skewer colorful peppers and onions.

16, dry plate dipping sauce: 2 spoons of cooked sesame seeds + 2 spoons of cooked peanuts + 2 spoons of chili powder + 1 spoon cumin powder + half a spoon of pepper powder + half a spoon of peach crisp + half a spoon of sugar + moderate salt and chicken essence, with the wall-breaking machine can be beaten for 10 seconds.

17, Korean barbecue sauce: 2 spoons of Korean hot sauce + 1 spoon of white sesame + 1 spoon of soy sauce + 1 spoon of sesame oil + 2 spoons of Sprite + half a spoon of honey.

18, Japanese barbecue beef sauce: onion slices, put ice water soak 10 minutes plus 3 spoons of white vinegar + 3 spoons of soy sauce + 4 spoons of water + moderate sesame and mustard.