How to make rock-roasted cheese? It's delicious, soft and sweet, and children love it. Today, simply making rock-baked cheese with toast is sweet and soft, and the delicious nutritional value also avoids wasting! Rock-baked cheese food: sliced toast 4 slices, cheese 3 slices, milk15g, whipped cream 40g, vegetable butter 30g, white sugar12g, pure honey12g and almond slices as appropriate. Practice: spread tin foil on the baking tray, and set aside sliced toast. The toast here can be made or bought by yourself, as thick as possible. Don't choose loose toast, cheese paste will penetrate into toast, and there will be no milk skin.

The first step is to weigh milk, whipped cream, unsalted butter, white sugar and pure honey and pour them into a container that can be heated by microwave. Good friends who don't like sweet food can reduce sugar. It is suggested that you don't change the food casually. There is really no whipped cream. You can replace it with 26 grams of your milk and 14 grams of unsalted butter.

Add cheese slices and soak them under the liquid level. Heat it in the microwave oven with slow fire 1min, stir it with a scraper and bite it for one minute. Pick up the bottom of the scraper to check, make sure that the cheese slices are completely dissolved, and then mix it with a scraper to become a silky cheese paste. After mixing, the cheese paste is cooled indoors, then refrigerated in the refrigerator, and then coated when it becomes sticky after being completely cooled. Cheese paste can also be made in 5 minutes the night before, stored in cold storage, and taken out immediately the next day, which is very convenient!

The second step is to wipe the cheese paste with a scraper, and thickly spread a whole piece of toast, without leaving the edge, otherwise the cheese paste will be baked, just spread it on one side, and finally sprinkle almond slices on it to bake.

In a small oven, the fire in the middle and high floors is 200- 180 degrees, and it is baked for about 10 minutes, and large bubbles are continuously raised during baking. It will be announced as soon as it is baked to golden brown and has a large scorch spot. If it is baked again, it will not produce a milky cheese layer, and the overall taste will become brittle. It should be noted that it will be announced as soon as it is baked to golden brown and has a relatively large scorch spot. If it is baked again, it will not produce milky cheese! For those who like to eat crispy bottom, turn the toast upside down and bake it for 2-3 minutes before eating, and bake it at the bottom for 2-3 minutes, so that the crispy bottom with cheese layer is more delicious after baking.