The main ingredients of onion-scented shark skin are 500 grams of water-soaked shark skin and 30 grams of onion. Seasoning stock150g, Shaoxing wine 30g, starch 50g, salt 5g, Jiang Mo 5g, soy sauce15g. Production process (1) Shark skin is simmered with Shao wine, Jiang Mo and soup for 10 minute, then taken out and cut into domino pieces. (2) Add base oil to the frying spoon, cut the onion into knives, fry until golden brown, and take it out. Put the soup, salt, Shaoxing wine, soy sauce and fish fillets in a spoon, cook for 2 minutes on medium heat, hook the starch, and pour the fried chopped green onion and oil on it. Features Onions are mellow, salty and soft. Shrimp grilled shark skin is soft and fragrant. The raw materials are shark skin 300g, shrimp15g, onion ginger oil15g, salt 3g, cooking wine 8g, ginger juice 8g, monosodium glutamate 4g, onion ginger 8g, sugar 2g, broth, starch and oil 2g. 2 cm wide diamond tablets are soaked in clear water. (2) After the shrimps enter Beijing, add broth, shredded onion and shredded ginger, steam them thoroughly in a pot and filter them with gauze. (3) Blanch the fish skin with boiling water, add the broth, and take out the cooking wine to control the water purification. (4) Stir-fry the shrimps with high fire, add shredded onion, broth and cooking wine, and control the water purification.

The so-called "sand" on shark skin is not real sand, but a kind of fine scales of bones, which tastes not good, but it will be fine after eating.

It's best to remove it. It's okay to eat it unclean, but it affects the taste a little …