material

Salt, monosodium glutamate, aniseed, sugar, Redmi vinegar, soy sauce.

working methods

Salt, monosodium glutamate, soy sauce, sugar, aniseed and Redmi vinegar are more than soy sauce, and water is appropriate.

Add water to the pot, boil the water and let it cool.

Put garlic in a container, pour boiling water, seal it and put it in the refrigerator for four days.