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It's delicious, even the soup is not left. How to make delicious mushroom and chicken clay pot rice?
Mushroom and Chicken Clay Pot Rice is a traditional specialty food in Guangdong, which has a unique flavor, is very enjoyable to eat and is very popular with people. Mushroom Slippery Chicken Clay Pot Rice, which is mainly cooked with chicken, mushrooms and rice, not only tastes tender and delicious, but also has high nutritional value.

As a snack that usually likes to eat meat, the delicious mushroom and chicken clay pot rice is also very attractive, which makes people want to eat more. When I learned that our chef was going to cook mushroom and chicken clay pot rice, I quickly ran into the kitchen to help. Naturally, I wanted to eat delicious food earlier. Our chef also specially matched Taoyuan Jianmin watermelon sauce, and the taste became even better. Next, let's briefly talk about the original mushroom and chicken clay pot rice, which tastes better, relieves the appetite and leaves no soup in the end.

Delicious mushroom and chicken clay pot rice

Ingredients: white striped chicken, mushrooms, rice, Taoyuan Jianmin watermelon sauce, rape, onion, ginger, soy sauce, starch, salt, cooking wine, pepper and sugar.

Practice: 1, we need to rinse the white striped chicken first, drain the water, then cut the chicken into small pieces with a knife and put it in a small basin; Standby;

2. After washing the mushrooms, soak them in water for a period of time, take them out, drain the water and cut them into pieces; Wash ginger and cut it into shredded ginger; Wash the onion and cut it into chopped green onion; Standby;

3. Then put shredded ginger, soy sauce, starch and salt into a small pot filled with chicken pieces, stir well and marinate the chicken for a period of time;

4. Then heat the oil in a hot pot, pour in shredded ginger and chopped green onion for a while, then add the marinated chicken pieces, quickly spread them, then add the mushroom pieces and stir fry for a while;

5. Then pour the marinade of the marinated chicken into the pot, pour a proper amount of water, and then boil it with high fire for later use;

6. Wash the rice clean, put it in a casserole, pour in a proper amount of water, boil it, turn it to a small fire and cook it for a while;

7. Then take out the chicken pieces and mushrooms, spread them on the rice, sprinkle with chopped green onion, cover the pot, stew for a while, and cook all the ingredients.