The flowers of beetroot moss are also edible.
And the most tender part of the beetroot is the head of the cauliflower, but if the flower buds of the beetroot has been completely open, it is recommended to pinch off before eating, because the flowering of the beetroot is generally older, the cauliflower tastes bitter will be heavier.
2 Can you eat the leaves of beetroot
The leaves of beetroot are edible.
However, the leaves of beetroot moss are generally older, more fibrous, and have a poorer taste, so we usually remove the leaves of beetroot moss, and if it is the tender leaves at the top, you can keep them.
3 When is the best time to eat beetroot mossBeetroot moss is a vegetable of the autumn and winter seasons, generally in the cold frost when the most tender and refreshing, after the frost beetroot moss in the gathering of more sugar, eat sweet with a little bit of bitterness.
The harvest period of beetroot moss from October up to four months, every year in early spring is the period of vegetable moss abundance, beetroot moss moss is the successive growth of a crop, picked a crop, from the other between the leaves and nourished a crop of the first batch of picking the quality is the best, tender, fragrant, taste light sweet.
4 beetroot moss how to pick1, pick beetroot moss, in order to grow a dark color for the best, such as waxed gloss. The best is the one with fewer leaves and more stems.
2, in the choice of beetroot, must pay attention to choose the section without a white heart, looks translucent light green, pinch up more hard, less leaves, did not bloom beetroot, short and thick beetroot is relatively tender.