Garlic this food, with a good, the taste is not yet finished, such as minced garlic and seafood is very with the classic composition of scallops with garlic, there are also raw consume with garlic roasted or steamed, garlic can remove the fishy smell of seafood, seafood ingredients to stimulate the delicious, garlic steamed prawns, this dish, a blend of garlic, onion aroma, but also shrimp of fresh taste! This dish is easy to make and has a high end atmosphere! A great dish for beginners to learn how to cook.

Raw materials: shrimp, fans 2 bundles, garlic appropriate, onion appropriate, soy sauce, sesame oil, pure grain wine, rice vinegar, flavor wine (can be replaced by sugar), salt, steam seafood used in the garlic sauce: handmade minced garlic (amount according to your set, you can also do a little bit more storage, fried noodles and steamed vegetables are used), start the pot of boiling oil, pour half of the minced garlic, the hot pot, stir-frying to light yellow, there is crispy feeling, pour in the minced garlic, the garlic is not a good choice, the garlic is not a good choice. There is a crispy feeling, pour into the rest of the end of the garlic, stir-fry two.

Particularly like garlic seafood, kebabs favorite point of garlic scallops and raw consumption, shrimp sucked through the garlic, delicious to addiction, even shrimp with fans to eat, this is a best friend with the best friends to eat the dish, cold pot sauce. Pour appropriate cooking olive oil into a 1.4 liter frying pan, put in the garlic paste for popping, add 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 tablespoon of sugar, appropriate white pepper and salt, a little cold water, boil on it.

Garlic peeled off, peeled, cut into minced garlic, out of the pan with a little oil, thirty percent of the heat can be put into the two-thirds of the garlic minced, stir-fried flavor, slightly off color immediately off the fire, pour into the rest of the minced garlic and a little salt, mix and mix well. First of all, the lobster fans with cold water soak, soak soft on it; minced garlic, out of the pan with a little oil, put a large half of the minced garlic stir-fried to golden brown and drain the oil, and raw garlic also poured into the minced garlic, add some salt, oil, chicken essence, seafood soy sauce seasoning, put a little water starch; fresh prawns ten, directly to the prawns cleaned up, and then scissors to cut off the whiskers of shrimp and shrimp brain of the front part of the shrimp in the use of a knife shrimp the northern side of the Cut, remember not to have to cut, and then put the shrimp into the basin with a little onion and ginger wine marinade for about 20 minutes to remove the fishy flavor.