No~This industry is all about craftsmanship-~especially for carvers~it's more about years of experience to hone it~! Not that~! Gazpacho has no future ~ - done well ~ as usual - ~

It's just a difference in personal vision ~! They can be so-!

First do a few years of gazpacho~! Then slowly have the opportunity ~ to go towards the hot dishes to learn ~

I am doing Japanese food ~! I've been a chef for a few years now! I know almost every department in the kitchen~!

That's the thing-! If you don't want to learn-! You'll just lead in one department-!

If you want to learn -! You can jump from department to department to learn things