When eating stewed carp, in addition to paying attention to the calories of stewed carp, we also need to pay attention to the taboo combinations and taboo groups of stewed carp. Therefore, stewed carp is not something you can eat casually. You must first understand the relevant taboos! So what should you pay attention to when eating stewed carp?
The first is the taboo combination. When eating stewed carp, be careful not to eat licorice, perilla leaves, Ophiopogon japonicus, pumpkin, chicken legs and other foods, which may easily cause physical discomfort.
The second is the taboo group. Not everyone can eat stewed carp. For example, patients with malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, infantile gills, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases. It is not suitable for consumption!
1, preparation materials: a native chicken, onion, ginger, garlic, pepper, a bag of whole chicken marinade, 500 grams of flour, cold water and dough.
2