Ingredients: 300g green beans, 200g scallop meat, half red pepper, 1 small piece of ginger, 3 garlic, 1 shallot, 10ml cooking wine, 15ml light soy sauce, 2g salt, 2 sugar grams, 1 gram of white pepper powder.

1. Prepare ingredients.

2. Shred the ginger, shred the red pepper, dice the garlic, cut the shallots into small pieces and set aside, cut the green beans diagonally and set aside, clean the scallop meat.

3. Boil water in a pot, add a little salt and salad oil (to make the green beans more green), pour in the green beans and blanch them until they are cooked, take them out and let them cool (the taste will be more crispy) ).

4. Heat an iron pan, pour in appropriate amount of peanut oil, heat the oil to 60% over medium heat, add garlic and shredded ginger and stir-fry until fragrant.

5. Turn to medium-high heat, add scallop meat and stir-fry quickly, stir-fry until 8 pieces are cooked through, then pour cooking wine along the edge of the pot (use the evaporation of the cooking wine to remove the fishy smell).

6. Continue to maintain medium-high heat, pour in the blanched green beans, green onions, and red pepper shreds and stir-fry quickly. Before serving, add light soy sauce, salt, sugar, and white pepper and stir-fry evenly. Remove the juice and serve.

7. Finished product.