Acacia flowers bloom in May and June every year, and the flowers are full of fragrance. Made into food is a unique and fascinating flavor. The acacia flowers can be cold, can be fried meat, can be scrambled eggs, but also has a rich nutritional value. Here I use the acacia flowers with... (Expand)

Ingredients

Main Ingredients

Acacia Flowers

500g

Supplementary Ingredients

Corn Oil

Amount

Salt

Amount

Five Spice Powder

Amount

Soy Sauce

Amount

Rice Vinegar

Amount

Red Chili Peppers

3pcs

Scallion

Amount

Ginger

Amount

Flour

Amount

Steps

1. Stir acacia flower with small amount of flour and water to mix with the paste, and add a small amount of flavorings, such as five-spice powder, salt. For example, five-spice powder, salt. Then use your hands to round and pat into a cake, electric cake pan put the right amount of corn oil, fry until the acacia cake slightly brown.

2. Onion, ginger and chili peppers in a frying pan and fry.

3. Add a pinch of salt, soy sauce, then add a bowl of water and bring to a boil.

4. Add the fried acacia cakes to the pan.

5. When the pot comes to a boil, remove from the heat and finally add some rice vinegar for extra flavor.