Of course, fish and tea tree mushroom can be cooked together. Fish can brighten the eyes, clear the liver and moisturize the lungs. The nutrients in tea tree mushrooms can effectively prevent cancer. These two ingredients do not conflict. There are many benefits to the immune system and immune function enhancement, so making a dish with fish and tea tree mushrooms together can work better.
The way to fry fish with tea tree mushrooms is to wash the fish head, wash and slice the tea tree mushrooms, then heat the frying pan slightly, put in the tea tree mushrooms and stir-fry, after stir-frying the tea tree mushrooms, put in the fish head, put it into the pan and cook it together, wait for about half an hour, and then you can eat the head when it is cooked. The method of stewing fish head with tea tree mushrooms is similar to cooking fish. Both the fish head and the mushrooms need to be cleaned. However, if you want to cook fish head with tea tree mushrooms, it is better to choose ceramic pot. Ceramic pots can fully soak up the freshness of the fish and the flavor of the tea tree mushrooms, and the meat will be tender. Besides, we can have delicious fish soup with stewed fish head with tea tree mushrooms. Isn't it very appetizing?
Tea tree mushrooms also have the effect of lowering cholesterol, enhancing immune function, inhibiting tumor and anti-aging. Tea tree mushroom is an excellent wild edible mushroom with fresh flavor and crispy stalk, as well as a medicinal fungus with special medicinal value. The substrate of this mushroom is commonly decocted with water in western Fujian for the treatment of gastric cold, nephritis edema, and difficulty in urination. And it is very effective in healing. It is known as god mushroom in folklore. Tea tree mushroom is rich in nutrients, and its protein content is as high as 19.55%. Protein contains 18 kinds of amino acids, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content of 16.86%, especially the body can not synthesize the eight amino acids content is very high, there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.
Tea tree mushrooms can be cooked and eaten with fish, but tea tree mushrooms can not be eaten with green wine, which is easy to be poisoned, and quail together will reduce the nutritional value.
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