Fried auricularia auricula with yam and peas
This vegetarian dish is fried with several vegetables. It tastes fragrant and crisp, with red, green, white and black colors, which looks appetizing. After blanching, you can eat it with simple cooking.
Ingredients: yam, peas, companion, fungus.
1. Wash the old tendons from peas, soak the fungus, peel the carrots and cut them into diamond-shaped pieces, and peel the yam and cut them into diamond-shaped pieces.
2, add water to the pot to boil, put the yam box and carrot slices into the water, boil, pick up and drain.
3. Put cold oil in a hot pot, add garlic and stir fry until fragrant, then add peas and fungus and stir fry until broken.
4. Add the cooked yam slices and carrot slices and stir well. Add a little oyster sauce and salt to taste.
Stir-fried Sam sun
This is our family's favorite fried Sam sun. It is also unique to use bitter gourd instead of potatoes. Chinese New Year tastes very appetizing. This is a vegetarian dish, but the taste is not worse than that of meat dishes. Family dinner is good for guests.
Private ingredients: bitter gourd, eggplant and cowpea.
1. Wash bitter gourd and cut into strips, wash cowpea and cut into small pieces, and wash eggplant and cut into strips for later use.
2. The eggplant is salted out of water, and then the water is squeezed out, thus destroying the sponge structure of the eggplant, which is not absorbed and greasy when fried.
3. Add more oil to the pot and heat it. Add cowpea and bitter gourd, fry and pick up. Then add eggplant and fry until soft.
4. Put oil in a hot pan and cool, add garlic and stir fry, add fried eggplant, bitter gourd and cowpea and stir fry evenly.
5. Add a little soy sauce, oyster sauce, salt and chicken essence to taste and stir well.
Scrambled eggs with lily and celery
This is a fragrant, refreshing and sweet fried vegetarian dish, which is fried with eggs. It looks small and fresh, and it tastes refreshing. It is delicious without meat. What a greasy dish to eat in the New Year. A plate of this fried vegetarian dish is appetizing and nutritious.
Ingredients: fresh lily, eggs, celery.
1, the old tendons of the lily are torn off, washed with an inclined knife, and the lily is broken and washed for later use.
2, add water to the pot to boil, put the lily into the pot and simmer.
3. Put the oil in the hot pot to cool, add the egg liquid, fry until it is solidified, and then use the pot for later use.
4. Add a little oil to the pot, saute garlic, stir-fry celery until it is broken, stir-fry lily and eggs together, and add a little chicken essence and salt to taste.
Fried pumpkin seedlings with garlic
Pumpkin seedlings are very popular in our family. It tastes fragrant and tender, and it is appetizing to simply fry it. Moreover, this dish is low in calories, and it will not gain weight if you eat more, which will help digestion. People who are afraid of obesity can eat more.
Ingredients: pumpkin seedlings, millet spicy, garlic.
1, peel off the epidermis of pumpkin seedlings, wash them, knead them until soft, and wash and chop garlic, millet and spicy rice for later use.
2, add water to the pot to boil, add a little oil and salt, put the pumpkin seedlings into the pot, simmer and drain.
3. Put oil in a hot pan and cool, add millet and minced garlic and stir-fry until fragrant, and add pumpkin seedlings and stir-fry evenly.
4. Add a little salt and chicken essence to taste and stir well.
Fried mushrooms with carrots and peas
This is also a very appetizing stir-fried vegetarian dish. Color matching is also very attractive. It is sweet without meat. Sauté ed mushrooms in oyster sauce tastes good. It is also fried with the crispy peas and the color matching of carrots. Full of color and flavor, simply fry for a few minutes.
Ingredients: mushrooms, peas, carrots.
1. Tear off old tendons from peas, wash and slice mushrooms, and wash and slice carrots for later use.
2, add water to the pot to boil, add mushrooms and simmer until broken.
3. Put cold oil in a hot pot, add garlic and stir fry until fragrant, add peas and carrots and stir fry until it is broken.
4. Add mushrooms and stir well. Add a little oyster sauce and salt to taste and refresh. Stir well.
Steamed carrot and cabbage balls
This is vegetarian meatball, which is made of cabbage and shredded carrots. The color looks very festive and the taste is very fragrant. Eat it with dipping sauce, which is the favorite of children. Those who don't like meat dishes or are tired of eating meat dishes can try this steamed vegetarian meatball, which is very nutritious and healthy.
Ingredients: cabbage, carrot, sweet potato starch.
1. Wash and shred Chinese cabbage and carrot, mix well with salt, and marinate for 10 minute.
2. Rinse the salted and dehydrated shredded vegetables with clear water to squeeze out the water.
3. Add a little salt, oyster sauce, chicken essence and sweet potato starch and mix well.
4. Then knead into the shape of vegetable balls and steam in boiling water for 10 minutes. Take a pot and mix a favorite ingredient to eat.
Lily's food talks about broken thoughts;
The above are six kinds of home-cooked fried vegetarian dishes, which are simple, nutritious and delicious. Vegetables are indispensable for New Year's Eve and family banquets. Nutritious vegetables are healthier, refreshing and not greasy, and are also good for the body. The ingredients are simple and easy to obtain. Please share it with everyone in detail and collect it for later use. Entertain guests in the New Year and cook for your family in different ways.