Pine nuts should be fried slowly over low heat, because they are easy to burn. If you are frying pine nuts alone, keep frying them at the lowest heat. If you are frying them with other ingredients, first pass the pine nuts through the oil and take them out. Stir-fry the other ingredients, then add the pine nuts back in and stir-fry together. The following is an introduction to the method:

Preparation materials: appropriate amount of pine nuts, a little salt, and appropriate amount of corn

Preparation steps:

1. Prepare the ingredients. Corn is used here. Canned corn, you can also use frozen corn or fresh corn

2. Turn on the heat and put a little oil in the pot (salad oil is used here). You don’t need a lot of oil. Adding too much will make it difficult to cook. Oil

3. Turn off the heat, let the oil dry for a minute, then add the pine nuts and stir-fry (turn off the heat during the whole process of frying the pine nuts, the oil temperature should not be too high, as the pine nuts will burn easily)

4. Put the pine nuts in the pot and drain the oil

5. Turn on the remaining oil in the pot and heat it, add the corn and stir-fry until cooked, add a little salt to taste

6. Pour in the pine nuts and stir-fry

7. Picture of the finished product