Guangzhou dim sum, also known as Guangdong dim sum, is an important part of Han nationality's food culture. Based on Lingnan snacks, it has been developed by extensively absorbing the skills of court cakes and western cakes in northern China, including the six ancient capitals.

There are more than 1000 varieties, which is the most variety of dim sum in China. "Food in Guangzhou, taste in Xiguan". Xiguan is the core area of Guangzhou's food culture for more than 300 years, and it is also the birthplace of Guangdong dim sum. The top ten famous snacks in Guangzhou are all from Xiguan area.

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The main characteristics of Cantonese dim sum: Cantonese dim sum is characterized by exquisite materials, various varieties, novel styles, fresh and diverse tastes, fine production, salty and sweet taste, which can meet the needs of people from all walks of life. All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating.

Cantonese dim sum is extensive and inclusive. There are many varieties and the richness ranks first in the country. In addition to various cooking methods, the choice of fillings is also very wide, including sweet and salty, and there are all kinds of ingredients.

At the same time, it also combines some skills and characteristics of West Point, and also selects some West Point raw materials, such as chocolate and cream. The overall taste is refreshing.

Baidu encyclopedia-cantonese dim sum