1, glass: the characteristics of glass material are transparent and beautiful, environmental protection and safety. The glass seasoning box can clearly see the use of condiments from the outside, and it is clear when it needs to be added. If it is stained with oil, it can be found immediately, and it is also very convenient to clean up. The glass has stable structure and high temperature resistance. Even if the fire source is close, it will not be deformed by high temperature. Moreover, the glass material has no toxic substances and will not react chemically or physically with any seasoning, so the safety is very high. The disadvantage is to handle it with care and be careful not to bump or break it.

2. Ceramics: Most of the functions of ceramics are similar to those of glass. They are resistant to high temperatures and will never deform or burst. It is easy to clean with oil stains, and its cost performance is lower than that of glass. Don't worry about oxidation or corrosion. Moreover, the appearance of ceramics is richer than glass, and there are many styles to choose from. The glaze layer of ceramics is a chemical substance, which has a certain chemical influence; Be careful not to bump into it when using.

3, stainless steel: stainless steel bright metallic texture is very attractive, very suitable for modern home improvement kitchen. Stainless steel material, durable, not afraid of bumping. Moreover, stainless steel material is different from ordinary metal material, so you don't have to worry about the rust of seasoning box for its moisture-proof and waterproof performance. However, stainless steel has strong heat transfer, and high temperature will shorten the service life of some crucibles. And stainless steel will become greasy when it is dirty.

4, plastic: plastic seasoning boxes are generally made of three materials, PE, PP, PVC. You should know that plasticizers are added to all three materials. Plasticizer is a toxic chemical substance. In particular, PVC, a material, cannot be used as food supplies at all because of its large plasticizing dose. And PE and PP are safer. Although plastic is cheap, it is easy to age, and for health reasons, it is not recommended that you choose plastic seasoning boxes.