How to Make Pork and Cabbage Dumpling Filling

Step by Step

1

Wash the cabbage, break it up with a meat processor and add some salt to marinate for a while.

Step

2

Beat the carrots in the processor as well.

Step

3

Buy ready-made minced pork, add onion, ginger and garlic, and beat it in the processor until the stuffing is sticky.

Step

4

Add salt, oyster sauce, soy sauce, cooking wine and chicken essence to the meat mixture, and beat it in one direction for a while to give it a strong flavor.

Step

5

Squeeze the water out of the cabbage with a gauze, add it to the meat mixture along with the grated carrots, mix well, and the filling is ready.

Step

6

Take the dumpling skin and put the filling on it.

Step

7

Wrap the filling around and pinch the edges together.

Step by step

8

With a little bit of force from the thumb and forefinger of both palms, wrap the dumpling.

The finished picture of pork and cabbage dumpling filling

Cooking tips for pork and cabbage dumpling filling

Tips

1. If you don't pickle the cabbage with salt in advance, the water will come out of the dumplings when you wrap them after the filling is mixed.

2. If you don't squeeze the water out of the cabbage, the water in the filling will not be good for wrapping.