1. Put the ingredients and peanuts into 1000 ml of cold water and cook together;
2. Bring to a boil over medium heat and simmer over low heat;
3. 20 After 10 minutes, add salt and cook for another 10 minutes;
4. Finally, reduce the juice over high heat and simmer the cooked peanuts in the pot for a while;
Cook the peanuts
Cook the peanuts
5. Remove and serve on a plate. Method 2
Boiled peanuts
Boiled peanuts
Among the many ways to eat them, boiling them is the best. Boiled peanuts is the simplest and most scientific way to eat them. It preserves nutrients intact and tastes very delicious. Although the method is simple, there are still some tips to cook it well. As long as you master it, you can make a delicious and pure farm peanut flavor in a short time.
The key skill is: press the front end of the peanut lightly with your thumb and index finger, and the peanut shell will crack a small opening. This will not only save time when cooking, but also make the soup taste easier. Went inside.
Ingredients: 2 pounds of peanuts, 2 star anise, 2 spoons of salt, 1 piece of cinnamon.
Steps:
1. Wash the peanuts with water until there is no sediment;
2. Gently press the front of the peanuts with your thumb and index finger. On one end, make a small opening in the peanut shell so that the flavor can be easily absorbed when cooking.
3. Pour the processed peanuts into the pressure cooker;
4. Add water, the ratio of water to peanuts is 1:1;
5. Add a piece of cinnamon and two star anise. If you like a strong taste, you can add some of the spices at home. If you like spicy food, you can add a few dried chili peppers and cook together;
6. Add 4 tablespoons of salt , about 20 grams. A pound of peanuts with 10 grams of salt is more suitable;
7. Stir the peanuts with a shovel so that the salt and peanuts are evenly mixed;
8. Cover and cook for 20 minutes. After cooking, do not open the lid immediately. Let it simmer for another half an hour before opening the lid.
9. Take out the peanuts, control the water, and you can eat them. The rest continues to soak in the juice. The longer it soaks, the more delicious it becomes.
Warm reminder:
1. Peanuts must be cleaned, otherwise they will not be salt water peanuts but mud peanuts.
2. Before cooking, lightly press the front end of the peanuts with your thumb and index finger. The peanut shell will crack a small opening, so that the flavor of the soup can easily enter inside when cooking. , the peanut kernels can quickly absorb the flavor.
3. Do not pour away the water in which the peanuts are boiled. Keep the peanuts soaked in the juice and take out some when eating.
4. Store uneaten peanuts in a crisper box in the refrigerator. Pour in some peanut cooking soup during storage so that the peanuts will not dry out and affect the taste.
Method 3
Ingredients: fresh peanuts.
Accessories: cinnamon, pepper, salt.
Steps:
1. Pour the peanuts into a basin and add appropriate amount of water. Wash repeatedly until the mud on the peanut shells is clean;
2. Take it out, drain the water, pour the drained peanuts into the electric cooker, and add salt;
3 , add peppercorns, add cinnamon, and then add water;
4. The amount of water added should be enough to soak the peanuts, cover the pot, and press for 20 minutes.