Homemade delicious roast sauce
Generally, there are many barbecue sauces on the market, but they are not necessarily to everyone's taste, and the same barbecue sauce will be boring every time. Why don't you try the following recommended sauce matching methods, which may be just to your taste!
* Barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 2 teaspoons of sugar, rice wine and rock sugar each 1 teaspoon, 2 teaspoons of dried kelp and ginger powder each.
Practice: Mix all the materials evenly.
* Spicy sauce
Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, chili oil, chili sauce and black pepper each 1 tsp, oyster sauce, pepper powder, yellow wine and brown sugar each1tsp, garlic powder12 tsp.
Practice: Mix all the materials evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums, 2 teaspoons of sugar, and 1 teaspoon of white vinegar/kloc-0.
Practice: Mix all the materials evenly.
* applesauce
Ingredients: apple 1 piece (peeled and mashed), apple juice 1/2 cups, white vinegar 1 teaspoon, mustard sauce 1/2 teaspoons, honey and onion 1 teaspoon, and salt and pepper.
Practice: Mix all the materials evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, garlic paste and pepper powder 1 teaspoon each.
Practice: Mix all the materials evenly.
* Garlic paste
2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate, rice wine and white vinegar each 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.
Practice: mix all the materials evenly.
1. Wine-flavored barbecue sauce
Heat butter, add chopped onion ~ chopped garlic, add red wine ~ vinegar ~ refined salt ~ white sugar ~ mustard ~ red pepper powder, cook for 5 minutes with slow fire, and wait for cold use. It can be used for savoring cured meat, or dipping in barbecue.
2. Hot and sour barbecue sauce
Heat butter, add minced onion, add tomato sauce ~ dried Chili powder ~ vinegar ~ white sugar ~ refined salt ~ lemon juice ~ a little water, and simmer for10-15 minutes, which can be used as a seasoning dip for roasted ~ roasted ~ fried ~ fried food, such as dipping fried beef patties.
There is a picture process in the forum of rice system, food diy