1 box of water chestnut flour/250 grams

1 can of coconut milk/400 ml

110 grams of brown sugar

160 grams of sugar

Water

How to make lasagna with coconut milk

1.Prepare the necessary ingredients

2. Add 110g of brown sugar to 300ml of water and melt the sugar, then put it in a bigger bowl

3. In a separate bowl, add 130g of water chestnut flour to 400ml of water and mix well

4. Sieve the well-mixed water chestnut flour paste, add it to the boiled brown sugar water, and put it aside

5. Add 160g of sugar to 300ml of hot water and melt it, and put it aside

5. Add 160g of sugar to 300ml of hot water and melt it. Add 160 grams of sugar to 300 milliliters of hot water and stir to melt, set aside

6. Add the remaining 120 grams of hoofstarch to 400 milliliters of coconut milk and stir to mix well, the hoofstarch should be completely dissolved in the paste without granulation

7. Add it through a sieve into the melted brown sugar water

8.

10. Boil water in a large pot, then pour a layer of yellow telluric paste

11. Steam and solidify, then pour a layer of coconut milk paste

12. Wait for the coconut milk paste to steam and solidify, then pour telluric paste, and so on. (Remember to wait for one layer to solidify before putting another layer oh, otherwise it will be mixed together!)

13. Each layer of steam is about 4 to 5 minutes, because my basin is relatively large, each layer of two spoons of batter, if each layer of only a spoonful of batter, only 2 to 3 minutes of steam

14. Steamed, cooled, inverted, cut into your favorite shape, it is best to put in the refrigerator to ice a little bit, cut, the texture will be better. (Remember to be completely cooled before cutting)

15. Q弹可口，椰汁味浓郁～

小贴士

1、第一层和最后一层最好都用黄色粉浆，如果白色在外面，做出来会皱巴巴，卖相没那么好!

2, steamed yellow batter, often steamed out some yellow sugar water, it does not matter, as long as it is poured out, and then put the white coconut milk batter on the steam can be

3, the recipe can be modified according to personal taste and then adjusted into the milk or condensed milk

4, because of the lasagna need to steam for a long time, so the whole process should be added from time to time to the pot to go, otherwise it will cause the dry pot oh.