Ingredients: 8 pounds of meat, 255 grams of salt, 20 grams of rock sugar, 10 grams of light soy sauce, 10 grams of braised soy sauce, 15 grams of high-quality white wine.

How to pickle bacon:< /p>

1. Wash the pork and drain it.

2. Prepare soy sauce, salt, light soy sauce, rock sugar, and high-strength liquor.

3. Apply salt evenly to the meat.

4. Apply light soy sauce and braised soy sauce evenly on the meat, add rock sugar and rub the meat evenly.

5. Cover with plastic wrap or a large convenience bag.

6. Use a heavy object to press on the meat covered with the bag.

7. Stir the meat every two days.

8. Marinate for 5 to 7 days. String the marinated meat on strings and hang it in the sun for half a month to 20 days.

9. The bacon will be ready in more than half a month.