2, the pot will be hot pour oil, under the garlic and shallots fried incense, and then poured into the eggplant, add some water and soy sauce, remember to stir-fry every once in a while, otherwise it will be burnt, wait until the eggplant has become soft we can put some salt and other seasonings, stir-fry a few times you can collect the soup out of the pot.
3, if you want to add some meat can be, remember to cut the meat a little thinner, we start the pot of oil under the onion and garlic sautéed incense after pouring into the meat slices fried incense, wait for the meat has been stereotyped in the pouring into the eggplant, the back of the method and on to the same, and finally fried into the flavor can be.