question 2: how can I remove the mung bean skin? 1. Tell you how to do it. When cooking, first peel off the floating mung bean skin, then scoop up the mung bean in the pot and crush it a little with a spoon. Repeatedly, the crushed beans will be separated from the bean skin, and the floating bean skin will be peeled off. Repeatedly, it will be boiled into a thick rustling mung bean paste, and it is not necessary to grind it into powder before cooking.
2. After elutriating mung beans, soak them in boiling water for 3.5 hours, or soak them in cold water for 12 hours and then peel them. The best effect is achieved.
3. Put the ordered beans into the pot, bring to a boil, and add a little custard powder. The shell naturally falls off. And very clean. You can try it. Bean products can be shelled like this.
4.
Question 3: How can you quickly and cleanly remove the mung bean skin? Ingredients: 2g of mung bean with proper amount of purified water (the volume ratio of mung bean to purified water is 1:1). Recipe practice: 1. Rinse the mung bean with clear water, soak it with appropriate amount of clear water for 1-2 hours, and save time when cooking. 2. Add purified water to the pot and boil it over high fire. The volume ratio of pure water to mung beans is 1:13. Put the soaked mung beans in, and boil the mung beans in water to save the cooking time. The whole cooking process needs to be boiled, and the mung beans will produce sand faster. 4. Boil with strong fire, and cook slowly until the bean skin floats. 5. Remove the bean skin with a colander, so that the delicate and rustling taste of the mung bean paste will not be affected. 6. After removing the bean skin, press the remaining mung beans with a spoon. Never add water during the mixing process, or the boiled mung bean paste will separate water and sand. 7. The mung bean will slowly turn into a fine rustling mung bean paste. 8. It can be drunk while it is hot in a cup or chilled in the refrigerator. If you like sweetness, you can add some rock sugar or sugar while it is hot.
Question 4: How to peel mung beans? Method 1: After washing mung beans, soak them in boiling water for 3.5 hours, or soak them in cold water for 12 hours, and then peel them. The best effect is achieved.
method 2: put mung beans into a pot, bring to a boil, and add a little custard powder. The shell naturally falls off. And very clean. You can try it. Bean products can be shelled like this.
Question 5: How to peel the soaked mung beans How to peel the mung beans:
1. First, put the mung beans in clear water and soak them for 2-5 hours. The longer the soaking time, the easier it is to peel them.
2. Soak the mung beans until they are soft, grab them and rub them repeatedly with your hands.
3. In a short time, the "coat" of mung beans can be peeled off.
mung bean (Vigna radiata (Linn.) Wilczek.) belongs to Leguminosae. Alias adzuki bean (named after its bluish green color), bean and planting bean, it has been cultivated in China for more than two thousand years. Origin in India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans. Seeds and stems are widely eaten. The function of clearing heat of mung beans lies in the skin, and the function of detoxification lies in the meat
Peeling method of mung beans:
1. Soak mung beans one day in advance.
2. Put the soaked mung beans into a larger container, and inject the water that can not pass the beans.
3. Wash your hands and rub the beans repeatedly in the water. The force is not too strong until the mung bean skins float on the water.
4. Based on the principle of low density of mung bean skin, the mung bean skin can be easily filtered out with the water flow by slightly stirring with hands.
question 6: how to cook mung bean paste to "sand up" and how to quickly and simply remove the mung bean skin? In fact, mung beans buy mung beans that have been peeled. If you want to peel them yourself, you must first boil them in water, remove the skin from them and then cook them. It's easy to get sand. Go to the supermarket and buy a few cents of sago, put it in and cook it together. You can cook it into green bean paste and add some rock sugar. It's great! You can also add lotus seeds and lilies if you want to get rid of fire better.
question 7: how to peel mung beans? 1 put mung beans into boiling water to cook thoroughly, then waterlogged, naturally peeled for a while
2 and then rubbed by hand
Question 8: Summarize the method of peeling mung beans, and how to quickly soak dried mung beans with peeled mung beans overnight or with water for more than four hours. After soaking, you can rub it with your hands to help a small amount of mung beans peel.
grab a handful of mung beans and put them on gauze.
wrap the beans in gauze, and hold the gauze mouth with your hands to prevent the beans from escaping. Then wring out the water, put it on the table and rub it back and forth like washing clothes. Don't use too much force, it will crush the beans.
you can rub it several times in small amounts.
rubbing the skin with gauze is much more labor-saving and time-saving than rubbing the skin with both hands.
prepare two large bowls, one filled with 78% water (pictured). The other one is put in the beans that have just been rubbed, and washed down with running water to help remove the skin floating on the bowl. It only needs to be washed down casually, because after all the skin is removed, it will be washed clean.
leave some water in the bowl or not.
grab a handful of rubbed mung beans with your hands and make a fist.
open your palm and gently throw the mung bean back into the bowl. The picture shows you how to do it. In fact, the continuous action is: open the mung bean with your hand and gently shake your hand to help the mung bean fall. The palm of your hand is always facing the bowl.
see if there are peeled beans on your hands.
touch the prepared water with your hands (a bowl that is 78% full of water), and the mung beans are left in the bowl. Repeat the action for 5-8 consecutive actions.
after most of the beans are separated, there are some mung beans that have not been peeled. We can rub the beans with gauze again … repeat all the above steps until we completely separate the beans and skins.
Steps 5-8 can be operated with both hands, so it is more convenient and faster to prepare two bowls filled with 78% water, one on each side, and each hand is dipped in water. Usually I can watch a movie or something while doing this continuous action, because I don't need to stare. Sometimes one or two peeled beans will stick to our hands, so we can leave it alone. After all peeling, we can look for a small number of peeled beans and pinch them with our hands, and then peel them naturally. In this case, you can have fun without being too tired.
In fact, my method is very simple, that is, using the adsorption of wet beans to separate. Since it can be sucked on the palm of your hand, it must also be sucked on the bowl wall. We can also separate beans through the bowl wall. The method is: gently stir the beans, scrape the peeled beans aside, leave the peeled beans in place, and then divide the peeled beans into another bowl.
question 9: how can boiled mung bean soup remove the skin conveniently? After boiling for about 2 minutes, turn on a big fire, and the mung bean skin will float up. At this time, just use tools to pick up the skin. Remember to turn on a big fire.
You can also do this: tell you how to do it. When boiling, first skim the floating mung bean skin, then scoop up the mung bean in the pot and crush it with a spoon. Repeatedly, those crushed beans will separate from the bean skin and float up.
There are mung beans with their skins removed in the market, which is the yellow mung bean paste inside. You can drink them by boiling them in a normal pot without high-pressure cooker.
However, it is said that the part of mung beans that clears the fire is the skin.