Steamed cod fish home practices are as follows:

Main ingredients: a section of cod fish.

Accessories: a little bit of carrot, a piece of ginger, two pieces of scallion, salt, moderate amount of soy sauce, moderate amount of steamed fish, 8 grams of cooking wine, moderate amount of green onions.

1, ginger slices cut into ginger, cod cleaned, carrots peeled and cleaned.

2, the cod into a bowl, pour the cooking wine, add a spoonful and a half of salt, wipe on the fish, marinate for 15 minutes.

3, carrot shredded.

4, marinated fish, put ginger, scallion section, shredded carrots.

5, pour steamed fish soy sauce.

6, put the appropriate amount of water in the pot, boil, and then put the fish in. Steam for 6-7 minutes off the heat and simmer for 1-2 minutes.

7, take out, pull on the shredded green onion, and drizzle a little bit of steamed fish soy sauce can be.