Yaozhu, also known as scallop, can be soaked in clear water for 10 minute when it is soaked, and then the impurities on it can be washed with water, then put into a bowl, add some ginger, onion, cooking wine, clear water, etc., and then boil it with strong fire, and then keep the soup.

At the same time, the scallops should be placed in clean water to remove impurities on the surface, but cold water should be mainly used to avoid affecting the nutrients inside. Then, the scallops should be placed in a clean container, poured with appropriate cooking wine, ginger slices and onion segments, and then poured with appropriate amount of water to submerge the scallops, sealed with plastic wrap, and cooked in a pot.

Or soak scallops in clear water for several hours, then take out the outer edge, rinse and put them in a bowl, then pour some cooking wine to remove the fishy smell, then put them in a steamer, boil them for about an hour with medium fire, and then soak them in the cooking wine in the bowl for eating.