Practice:
Peel the leaves of cabbage, soak them, rinse them, and then tear them into pieces by hand.
Chop garlic into powder, cut dried pepper in half-length, and don't want pepper seeds.
Boil the pot with water, add a little salt, blanch the cabbage, blanch until the cabbage turns dark green until it stops growing, take it out and put it in cold water to cool, take it out and control the water purification.
Add oil to the pan, heat it, fry the pepper with low fire, fry the pepper until it is slightly burnt, remove the pepper, turn off the fire, and fry the dried pepper until the oil temperature is slightly lower.
Put the blanched cabbage in a pot, add salt and minced garlic, pour in the fried oil, stir well with chopsticks, and serve out and plate.
Boiled bean skin and cabbage materials: 5 pieces of bean skin, cabbage 1/2, coriander 1 plant, proper amount of oil and salt, onion 1 plant, 2 slices of ginger, 3 cloves of garlic, Pixian bean paste 1 spoon, and chicken essence/kloc-0.
Practice:
Cut the bean skin into strips with a width of 1 cm, cut the onion into chopped green onion, mince the ginger, mince the garlic and chop the pepper into small pieces.
Peel the leaves of cabbage, wash them in water, drain the water, and then tear them into pieces.
Boil the pot with water, add a little salt to the water, blanch the cabbage, blanch the cabbage until it is uncooked, take it out and put it in cold water, so as to keep the crisp taste and green color of the cabbage, remove it and control the water, and put it in a big bowl for later use.
Add oil to the pan and heat it. Add Pixian bean paste to stir-fry the red oil and fragrance with low fire. The bean paste must be stir-fried with low fire to make it fragrant. Add chopped green onion and stir-fry it evenly in Jiang Mo.
Pour in proper amount of water, add sugar, salt, chicken essence and soy sauce, bring to a boil, add bean skin and cook for 5-6 minutes, cook dried tofu until soft, pour in proper amount of water starch and thicken, and heat over high fire until the soup becomes thick.
Pour the bean skin and soup together on the cabbage, add minced garlic and dried Chili, and sprinkle with coriander.
Add oil to the pan, heat it, fry the pepper with low fire, fry the pepper into a slight coke, take it out, heat the oil until it smokes, and pour the hot oil on the minced garlic and dried peppers, so that a spicy and delicious dish is ready.