Small fried preserved fat intestines

The preserved fat intestines are a specialty of our Hunan hometown, with a little bit of smoky flavor, smoked dry and fragrant, especially chewy in the mouth, and then with a little bit of green peppers stir-fried together with a little bit of mildly spicy, very good a dish to drink oh

Main Ingredients

preserved fat intestines

400g

Green pepper

200g

Side dishes

Oil

Salt

Soy sauce 1 tbsp

Garlic 150g

How to make stir-fried preserved Chinese sausage

1

Polished preserved Chinese sausage is washed and soaked in water until soft.

2

Then cut into long strips.

3

Cut the green pepper into strips

4

Then put the green pepper into the wok and stir-fry it until it is broken, then put it out and set aside.

5

Following this, saute the garlic cloves until they are broken, and set aside.

6

Heat the oil in a hot pan and stir-fry the sausage.

7

Then put in the green pepper and garlic moss that have been stir-fried beforehand and stir fry together, add salt and soy sauce to taste, stir fry well, and then remove from the pot and serve on a plate.

Tips

Waxed fat intestines are a bit dry and hard in the process of smoked, so it is best to soften it with water before making it to make it more convenient to deal with and eat it.