Breakfast often eat omelet rice, quick and convenient. A fragrant and refreshing vegetable fried rice, a cup of milk, more comprehensive nutrition. Omelet rice can add many ingredients. Meat, eggs, vegetables can be used, the child will not refuse. How nice! The omelet rice is posed with care, and you are happy even if you don't eat it. Expanding on the fried rice and making a classic omelette is also easy to do, you just need to make an extra fried egg and it's all done in the pan. The new special skillet for the new starter is completely non-stick and works great. Check out the steps.

One, prepare the ingredients

Rice, eggs, sausage, celery, cornstarch, salad oil, salt, ketchup, light soy sauce.

2. Preparation

1. The food we are going to teach you today is omelet rice. Although the ingredients are simple, the flavor is not simple and the appearance after cooking is outstanding and very delicate. Before cooking this dish, we need to prepare the ingredients, including 2 eggs, a bowl of rice, a carrot, a small amount of green beans, cooking oil and salt. If you prepare several servings, just double the ingredients.

2. At the beginning of the official production, we need to deal with the eggs first. We need to prepare two bowls, separate the whites and yolks of one egg, and then beat the other egg with the yolk into the bowl. The yolk and the whole egg should be beaten together, and then add a little salt and mix well. After that, we need to prepare a piping nozzle which should be available.

3. Next, we deal with the carrots and green beans, clean the green beans and carrots, wash and cut the carrots into diced radishes. Then boil the water in the pot, add a small amount of water to the pot and boil it over high heat. When the water boils, add the diced carrots and green beans, add the right amount of cooking oil and salt, drown the water for 5 minutes and then put it into a bowl.

4. Brush a little cooking oil in the pan and heat it over low heat, then pour the egg mixture with the yolk into the pan and fry it into an omelet. Turn off the heat immediately when the surface of the omelet is solidified, then take the piping nozzle to cover a small circle on the omelet, put the removed chicken skin into the bowl with carrots and green peas, and then use a small spoon to scoop out the egg white to fill the small circle, and then heat it up again over low heat, and turn off the heat immediately when the omelet is solidified, and then fish out the omelet and reserve it for later.

5. Heat the oil in a pan with a little cooking oil. When the oil temperature is fifty to sixty percent hot, add the diced carrots, green beans and small chicken skin, stir-fry for a while, then pour in the rice, stir-fry until the rice falls apart, add a little salt to taste, then continue to stir-fry, stir-fry evenly, then turn off the heat, and then put the fried rice in the middle of the omelette, pay attention to the amount.

Third, note

1. Do not turn the egg yolk liquid after frying the omelette, only take the rolled edge of the mouth, change out to cover a small circle can be.

2. If you need to make several servings, just double the ingredients.

3 If you don't have a piping nozzle at home, you need to buy it in advance or make one from materials you have at home, for example, you can also use a bottle cap with a smaller caliber.

4. Finally, when the fried rice wraps the omelet, do not add too much fried rice, otherwise the omelet will not be able to wrap and the fried rice will explode.