The delicious food in Lipu County includes shredded taro, braised pork in Lipu, steamed meat pie with horseshoe, honeycomb taro horn, preserved taro button and so on.
1, Lipu taro shreds: Lipu taro is often used as the main ingredient to cook food in Guangxi's most distinctive Guangxi cuisine. However, there are few sweet ones in salty and spicy Guangxi cuisine, and only "Lipu taro silk" has become the darling of "sweetness" in Guangxi cuisine.
2. Lipu braised pork: Lipu braised pork is one of the most distinctive cuisines in China cuisine and Cantonese cuisine. This is a famous Guilin dish. In Sima Qian's Historical Records, there is a record of "Wen Wen Shan, lying down, squatting under it".
3. Steamed Meat Pie with Horseshoe: This dish is made of peeled Horseshoe, fresh lean meat and various condiments, carefully processed and steamed. It is characterized by delicious taste, crisp and refreshing taste, and is suitable for both winter and summer.
4. Honeycomb taro horn: Honeycomb taro horn is a special dish in Guilin, Guangxi. It is made of taro paste, pork, shrimp and mushrooms. They are all fried stuffing, wrapped corners and fried in oil pan. Its skin color is golden yellow, the surface layer is densely covered with small eyes, it looks like a honeycomb, the skin is crisp, the inner layer is soft and smooth, the stuffing is slightly juicy, and it tastes delicious and fragrant.
5, bacon taro buckle: the twelfth lunar month bacon taro buckle is made by Hakka people with highly alcoholic rice wine, smeared with soy sauce and hung at the door to dry, and the meat is fragrant.