Food
Main ingredient cabbage 500g frozen tofu 300g auxiliary oil appropriate salt appropriate dried shrimp skin small amount of green onion small amount of ginger small amount of fans appropriate sesame oil small amount
way
1. frozen tofu slightly unfrozen, cut into 2 cm above and below the grid.
2. Wash the cabbage and cut it into small pieces.
3. Cut green onion into strips, ginger into slices, and a small amount of shrimp peel. Reserve.
4. Prepare a small amount of dry vermicelli in advance.
5. In a hot pan, put ginger and garlic, to burst.
6. Put in the dried shrimp, to burst incense. Shrimp skin fried slightly paste, only delicious.
7. Put in the cabbage, stir fry.
8. Hot pot to get a good half pot of boiling water. Stir-fried cabbage into the boiling water.
9. Boil, put in the frozen tofu.
10. Fire boil, low heat cook for 3 minutes up and down.
11. See the soup simmering creamy, put in the fans, turn the fire to cook 5 minutes up and down.
12. Put in the appropriate salt.
13. Finally point a small amount of sesame oil.
This home cooking does not have to have too much seasoning and complicated method, so immediately do out of the food to save the original ecological and nutrient composition, in which in the do is to pay attention to the fans are also to sleep and wash off, do the case is not easy to stick to the pot, the water is also able to pick according to their own taste, not necessarily to freeze the tofu, which is a general home cooking, in the ordinary to eat is also a very cost-effective. It is a general home cooking, eat in the ordinary is also very cost-effective.