Differences in raw materials, color and taste, etc.

1. Differences in raw materials: Brown sugar is a kind of sucrose that has not been highly refined. Sugar cane is made through multiple processes such as pressing, cooking, and filtering. Caramel is a brown syrup formed by heating and melting sugar or maltose through an oxidation-reduction reaction.

2. Differences in color and taste. Brown sugar is dark brown or black in color, has a soft taste and a unique caramel aroma. Caramel is dark brown or black in color, has a rich taste, and has a unique roasted flavor.