Main ingredients

Rice, lettuce

Carrot and seaweed

Pork floss salad dressing

Seaweed and cucumber

Egg glutinous rice

Sakura powder

How to make homemade ten-minute bento

1. Mix a little glutinous rice into the rice and soak it in water for 1 hour. Put it in the rice cooker and simmer until cooked. After simmering, use a shovel to fluff the rice grains;

2. Mix the salad dressing and a little meat floss, take a ball of rice and spread it flat, add the mixed salad meat floss, and form a ball. Then put it into the mold, press it into shape, and then decorate it with seaweed;

3. Beat the eggs, add a little salt and an appropriate amount of water, add a spoonful of starch, and beat evenly;

4. Grease a pan with oil and heat it, fry the egg liquid into egg skin;

5. Roll into rolls and cut;

6. Mix rice and black rice, Press into various shapes, sprinkle with cherry blossom powder, carve carrots into flower shapes, and cut cucumbers into strips;

7. Fry the sausages and cut them into any pattern you like;

8. Lunch box Place washed lettuce leaves on the bottom, and arrange the rice balls and vegetables as you like.