It is not recommended to bring tin foil into the microwave oven to heat the egg tart with a tin foil rack. When you heat the egg tart, take the tin foil away. If the microwave oven is multifunctional, it can be heated for 10 second under the category of "barbecue" or "baking". If it is an ordinary single-function microwave oven, heat it for about one minute.
Extended data:
The method of lazy version of whole egg tart
Ingredients: ready-made egg tarts 12, 2 eggs, milk 100g, whipped cream 250ml, fine sugar 20g, and a spoonful of condensed milk.
1. Take out the pre-purchased egg tarts from the refrigerator and thaw them naturally at room temperature.
2. Beat the eggs into the bowl and sprinkle with eggs. Playing too much will become delicate.
3. Pour the milk, whipped cream and condensed milk into the milk pan and heat it on low heat. Add fine sugar and stir slowly with a spoon to melt it. When there is no sugar, leave the fire and cool. At this time, the oven is preheated to 220 degrees.
4. Sift the egg liquid several times. The finer the egg tart, the better the appearance and taste.
5. After the milk is cooled, mix it evenly with the sieved egg liquid. Put the egg tart skin into the baking tray, pour the egg tart water and marinate for 8-9 minutes.
6. Put it into Hays C45 oven which has been preheated by 220 degrees, and bake for 17 minutes.
7, so that the egg tart is ready, 17 minutes later, you can enjoy the food.