Shijiazhuang is the capital of Hebei Province, was jokingly referred to as "the world's first Zhuang", in recent years the rapid economic development, slowly showing the capital city of the lofty. In addition to the rapid development of the economy, Shijiazhuang, many of the food is also known far and wide, is more and more people like, the following to share with you to Shijiazhuang what food is not to be missed.

1, Wuji noodles

Shijiazhuang people like to eat noodles, noodles is every Shijiazhuang people like to eat a kind of noodle, a bowl of steaming noodles, and then a plate of dishes, a tea egg, eating noodles, drinking soup, a fatigue all of a sudden disappeared without a trace. In this many noodles inside the noodles and Wuji County's noodles are the most famous. Wuji noodles production fine, sophisticated ingredients, good noodles with a hundred years old pot of soup and pure mutton oil boiled chili, noodles mixed well into the mouth, soft and not sticky, brittle in the tough, just with soft, chewing strong, long aftertaste.

2, Yuan's donkey meat

Shijiazhuang people like to eat donkey meat, it is no exaggeration to say that no one donkey can live out of Shijiazhuang, in which many Shijiazhuang donkey meat inside, when it is the Yuan's Yin village donkey meat is the most authentic and most delicious. The use of traditional technology, sophisticated recipes, the use of a variety of traditional Chinese medicine soup, donkey meat tender, mellow and delicious, eaten always forget this flavor.

3, Zhengding eight bowls

Eight bowls is Zhengding's most famous food, a variety of banquets will appear on its figure. Zhengding eight mainly includes four meat and four vegetarian, four meat is mainly divided into buckle elbow, buckle meat, square meat, meatballs, four vegetarian to radish, kelp, vermicelli, tofu, and a variety of seasonal vegetables in the farmhouse with fried. According to the method of cooking and then steaming, the meat and vegetables are healthy and nutritious.

4, Shenze meat cake

Shenze meat cake, also known as the West River meat cake, is a famous specialty of Shijiazhuang Shenze County, is to use the cooking technique of steaming out of a gourmet food. The meat cake is a famous local specialty of Shenze, and it is always served on the table during festivals and banquets. In the Shenze area, many families make meat cakes from the meat stuffing and broth they make during the New Year's Eve, so that the ingredients are not wasted and the meat cakes add a delicious flavor for both young and old alike.

5, cylinder oven baklava

Cylinder oven baklava is more popular throughout the Shijiazhuang area, is a favorite noodle dish of many Shijiazhuang people, most of them take this baklava as a staple food. Making food in a jar is a very unique method, which utilizes the smoothness, fire resistance and thickness of the jar to produce a burnt pancake that is not mushy, has a glossy surface, and tastes fragrant, crispy and crunchy.

6, Beef Hoodie

Beef Hoodie is a classic snack in Shijiazhuang, and it can be said that people in Shijiazhuang grew up eating hoodies. The golden pancake is rich beef soup moistened, taste all penetrated into, but still maintain the pancake aroma, because the soup surface covered with a layer of grease, pancakes in the soup over the full butter flavor, eat up the texture is very thick, excellent flavor.

7, Zhengding avalanche liver

Avalanche liver is a traditional snack in Zhengding, because basically need to be done now, so the reputation is not big, but this does not affect its deliciousness, to the friends of the Zhengding must be tasted a taste. Selection of high-quality yellow ox liver, after high-temperature steaming and more than a dozen other processes, the color of the sauce red, fresh and fragrant in the mouth.

8, Zhengding steak cake

Steak cake is a traditional flavor of Zhengding snacks, because of its production is simple, convenient ingredients, the price is not high, it is a civilian snack we like. Zhengding pickle cake practice is very simple, burn a pot of boiling water, the water is always poof boiling, the mixing of buckwheat noodles into the water, while constantly stirring, until after the stirring of the thick, off the fire, cooling for a while, while hot, will be a ball of batter pinched up, into a small bowl, press the flat, put into cold water to pull a little bit, the fixed shape, to be completely cooled, it can be cut into pieces to eat. Eat, put sesame oil, vinegar, garlic paste can also put some cucumber mixed with eating, eating very smooth, very tough, both as a dish and a staple food.

The above 8 Shijiazhuang food snacks are very good flavor, we have eaten? We also know what Shijiazhuang food, welcome to leave a comment to add.

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